Golden chicken, braised greens & potato gratin from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food (page 48) by Jamie Oliver

  • sage
  • Parmesan cheese
  • chicken breasts
  • rosemary
  • onions
  • single cream
  • potatoes
  • chicken stock cubes
  • baby leeks
  • baby spinach
  • smoked streaky bacon
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 19, 2022

    I only made the greens, and combined with Mustard chicken with bacon and cream and plain boiled potatoes. Quite good.

  • eliza on July 16, 2019

    I made the chicken and greens only. Chicken is flattened with salt, pepper, and rosemary then sautéed; a few rashers of bacon are then fried off to finish it. Knowing that North American chicken pieces are always larger than the UK version, I opted to slice up the chicken and stir fried the chicken and bacon together quickly. Nice combination of flavours, very simple, and the greens complemented the chicken nicely. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.