British burgers, shred salad, pickles & things from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food (page 60) by Jamie Oliver

  • rocket
  • beef mince
  • carrots
  • pickled gherkins
  • red onions
  • Worcestershire sauce
  • pears
  • natural yoghurt
  • tomato ketchup
  • wholegrain mustard
  • beer
  • white cabbage
  • beef tomatoes
  • wholemeal baps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 06, 2014

    The burgers were really delicious. They were only flavored with a swig of ale and a teaspoon of whole grain mustard (for me, Creole mustard), but they packed so much flavor. I didn't see any instructions to season with salt and pepper, but obviously I did. As for the sauce (blandly sour) and the salad (too sweet), I didn't care for either. I would make the burgers again, but just sub my own seasonal side salad.

  • laura75 on July 08, 2013

    Super good! These burgers are so quick to make. I preferred white wine vinegar in the salad dressing instead of red wine vinegar.

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