Pear-raspberry tart from Everyday Food Magazine, November 2012 (page 98)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on December 25, 2013

    Easy, light, delicious! Nice finish to a large holiday meal. Served unadorned, but a bit of ice cream or whipped cream would be a nice addition (if you aren't concerned about the calories!) you need perfect pears for this recipe.

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