Mexican BLT, chillies, guacamole & salad from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food by Jamie Oliver

  • spring onions
  • avocados
  • baguette bread
  • feta cheese
  • chicken breasts
  • coriander leaves
  • limes
  • dried oregano
  • radishes
  • cress
  • cherry tomatoes
  • cumin seeds
  • red chillies
  • little gem lettuce
  • smoked pancetta
  • pickled green chillies
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on February 18, 2018

    I had a notion to make this for breakfast one morning when I was pretty hungover and it didn't disappoint. (And thankfully it was no hassle to put together.) I omitted the cress and made a few substitutions: leftover roast chicken for raw chicken breasts, smoked lardons for pancetta, jalapenoes for pickled chillies, and mixed crispy salad for little gem. The only change I'd make in future would be to leave the spring onion out of the guacamole mix, as I found it a little too oniony. As often with Jamie Oliver recipes you can cut back on the oil a little. Lovely combination of indulgence (soft bread, bacon) with freshness (salad, radishes, guac).

  • saarwouters on January 27, 2018

    This is soooo yummie! It's worth the effort to put in all the (many) ingredients because they really work well together. Important to use good quality bread. Just takes a bit longer than 15 minutes (as always with this book).

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