Veggie chilli, crunchy tortilla & avocado salad from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food by Jamie Oliver

  • avocados
  • coriander leaves
  • cucumbers
  • limes
  • red onions
  • natural yoghurt
  • corn tortillas
  • mixed peppers
  • cherry tomatoes
  • cumin seeds
  • red chillies
  • tomato passata
  • romaine lettuce
  • dried chipotle chiles
  • sweet smoked paprika
  • long-grain and wild rice mix
  • coriander stalks
  • tinned chickpeas
  • tinned black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 20, 2020

    Made this for a quick lunch. Added a spoonful of chipotle en adobo instead of the chillis, which gave a lovely smoky taste. Used one tin of chopped tomatoes + some extra water instead of the 700g passata. The dish benefitted from being left to sit for a while for the flavours to meld. I didn't make the side salad.

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