Keralan veggie curry, poppadums, rice & minty yoghurt from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food by Jamie Oliver

  • spring onions
  • cauliflower
  • coriander leaves
  • whole cloves
  • coconut milk
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • lemons
  • mint
  • tomatoes
  • turmeric
  • natural yoghurt
  • tinned pineapple
  • red chillies
  • poppadoms
  • black mustard seeds
  • instant brown rice
  • coriander stalks
  • tinned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on September 28, 2020

    Had to make a few changes, yellow mustard seeds for black, chopped tomatoes for fresh. Had no curry leaves so used a bay leaf and some asafoetida. Added chilli at end to make it child friendly. Did rice in microwave steamer and worked fine. I liked the lemon and clove but would be fine with plain rice. Didn't try the yogurt, maybe next time. As expected this took me longer than 15 minutes but still a reasonable weekday meal. One of the seeds pops (mustard seeds or fenugreek) so use a lid. Enjoyed the chargrilled cauliflower and the addition of pineapple. I would hold back on some of the pineapple syrup next time. DH and I liked it overall. Didn't try the kids because there were leftovers to use up too. Would make this again.

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