Applesauce drop scones from Baking Bites by Nicole Weston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on November 02, 2012

    It's hard to believe a recipe this simple can be so delicious! I did stray from the recipe bit though -- First, instead of using only all-purpose flour, I replaced 1 1/2 cups of it with whole wheat flour. Second, I accidentally forgot to sprinkle the cinnamon sugar on top before baking, but I didn't feel like I was missing anything since the scone itself is plenty tasty in it's own right. The inside is perfectly tender, they're just sweet enough, and the cinnamon flavor really comes through. Finally, I'm a huge fan of drop scones since they are so much easier to deal with than overly sticky dough that's a nightmare to cut into triangles, BUT this dough was absolutely perfect for cutting and shaping, if you so desire. It took some elbow grease to get all the ingredients combined, but once that was done, the dough was firm and not sticky at all. It was a breeze to form into a disc and cut into triangles and they came out beautifully.

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