My father's very soupy rice and chicken (Arroz con pollo a la Chorrera) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 15, 2014

    The rice has excellent depth of flavor. Oddly, the recipe has you brown the chicken, remove it to a platter, but never add it back in. I added it with the chicken stock and it cooked perfectly. I omitted olives as I don't care for them.

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