Simple sautéed asparagus from Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living by Lee Bailey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork medallions with prunes and Port

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 21, 2026

    Definitely simple. The 2 step cooking process of blanching and sauteeing brings out the best tasting asparagus. Who'd have thought just a touch of peanut oil and rice vinegar would make such a difference. Perfect way to use in season fresh asparagus!

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