Creamy Peruvian chicken stew (Aji de gallina) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Allegra on November 14, 2012

    A mellow pale gold, thick stew with a mild heat. Increased aji mirasol powder to up the spice quotient, but otherwise wouldn't change a thing. This was a gloriously creamy recipe, a very comforting bowl of saucy chicken presented in a new way. Loved it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.