Stir-fried beef and potatoes Peruvian style (Lomito saltado) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

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Notes about this recipe

  • thekitchenchronicles on November 04, 2014

    http://www.thekitchenchronicles.com/2014/03/22/stir-fried-beef-and-potatoes-peruvian-style/

  • Allegra on November 14, 2012

    An excellent and unusual recipe! The thick-cut fries soak up all the delicious sauces in the bottom of the bowl. Bought aji amarillo in a jar, but upon realizing that the jarred peppers tasted like canned spicy green beans, decided to omit. Will look for frozen for next time. Upped the peppers(yellow, red, green) and onions and instead served an aji on the side for extra spice. I cheated a bit and bought fresh-cut fries from the local drive-in, and wouldn't hesitate to do that again! Traditionally served with rice. The extra starch side seems strange but also works well with the dish. A make-again for sure!

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