Grandma's pumpkin pie from Bon Appétit Magazine, November 2012 (page 30)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on November 22, 2012

    I made this pie with homemade butternut squash puree and a pie shell I had in the freezer. It was very easy to make and the pie itself turned out beautiful. It wasn't overly sweet and had a deep pumpkin flavor. The bourbon whipped cream was amazing. I followed a recipe from the Cook's Illustrated Best Recipes cookbook for Brandied Whipped Cream and just substituted bourbon for the brandy. It really set the pie over the top. Everyone loved it.

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