"Simple is best" dressing from Bon Appétit Magazine, November 2012 (page 87) by Victoria Granof

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 31, 2019

    After making all types of stuffing through the years, I found this years ago and liked it immediately. It is one of my fav stuffing along with chef Prudhomme’s cornbread stuffing.

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