Grilled shrimp with sweet Asian carrot relish and pancakes from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • basil
  • carrots
  • cilantro
  • mint
  • rice vinegar
  • peanuts
  • shrimp
  • flour tortillas
  • chile paste with garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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