Grilled shrimp with pineapple-ancho chile salsa and tortillas from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • red peppers
  • chiles
  • sour cream
  • ground cumin
  • limes
  • red onions
  • dried oregano
  • pineapple
  • pineapple juice
  • shrimp
  • green cabbage
  • flour tortillas
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on June 05, 2022

    This was good. The biggest issue we had were the shrimp were bland, would put them in lime juice or something before grilling if done again.

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