Grilled shrimp with pineapple-ancho chile salsa and tortillas from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • red peppers
  • chiles
  • sour cream
  • ground cumin
  • limes
  • red onions
  • dried oregano
  • pineapple
  • pineapple juice
  • shrimp
  • green cabbage
  • flour tortillas
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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