Grilled shrimp with pineapple-ancho chile salsa and tortillas from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- red peppers
- chiles
- sour cream
- ground cumin
- limes
- red onions
- dried oregano
- pineapple
- pineapple juice
- shrimp
- green cabbage
- flour tortillas
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.