Roasted winter squash with herbs and garlic from Food & Wine Magazine, November 2012 (page 165) by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb-roasted turkey with wild mushroom gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 26, 2025

    The thyme, sage, and garlic really compliment the flavor of the squash. Do make sure to peel the squash well or the portions on the outside won't cook all the way through.

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