Grilled and chilled shrimp with cabbage and peanuts from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- basil
- cilantro
- lemongrass
- limes
- sesame oil
- rice vinegar
- peanuts
- shrimp
- green cabbage
- chile paste with garlic
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy cucumber relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.