Grilled chicken drumsticks berberé from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • ground allspice
  • ground cardamom
  • ground cinnamon
  • ground coriander
  • fenugreek seeds
  • ground ginger
  • dry mustard
  • nutmeg
  • peanut oil
  • paprika
  • powdered star anise
  • turmeric
  • dry red wine
  • orange juice
  • dried red pepper flakes
  • chicken drumsticks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 31, 2015

    Good, but way too much salt. I had to pull the skin off to eat it, which meant I lost a lot of the flavor. Cut the salt at least in half.

  • love2laf on February 14, 2010

    Revolutionary! Treat drumsticks like chicken wings, and they are fantastic. This spice mix is absolutely deliciously hot

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