Grilled pork skewers with green mango from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banana-green mango chutney; Very aromatic tomato-ginger jam; Tangerine-tamarind sauce; Grilled baby eggplant with miso-soy vinaigrette; Grilled plantain with molasses-citrus glaze; Corn bread salad with lime juice and cilantro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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