Kale salad from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

  • Tuscan kale
  • Grana Padano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmigiano Reggiano cheese for Grana Padano cheese, and red Russian kale for Tuscan kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for Grana Padano cheese, and red Russian kale for Tuscan kale.

  • leila_ub57fe on May 19, 2026

    Easy to modify to what you already have in your kitchen and it still comes out delicious.

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