Bison umami burger from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 07, 2019

    A nice change from regular hamburgers but it takes some grocery planning and time to make. Changes: My local Whole foods had Shitake mushrooms but not the other two mushroom types so I just used those. WF also didn’t carry flaxseed buns, so I used whole wheat. I made the umami sauce, carmelized onions, and roasted mushrooms ( all in same cookbook) ahead of pan grilling the bison burgers, and that helped speed the plating- and what beautiful burgers on the plates- just like the photo. They were very good. Served with a green salad.

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