Teriyaki sauce from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monica107 on January 17, 2014

    When you are making this you might think to yourself, this seems totally weird and I don't know if this is going to work... but it DOES work and it is DELICIOUS. If I had infinite time in life, I would make this all the time. We used almost all of it up right away, but I have a feeling it would hold up in the freezer if you want to make it ahead of time... I might test that theory next time I make it.

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