Umami sauce from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mollyh on May 10, 2014

    I used soy sauce instead of tamari; it was still very good and something I plan to make again.

  • imaluckyducky on September 10, 2013

    Almost a tad too salty for my taste but oh my lord is this sauce satisfying! Keeps well in the fridge and tastes great (so far) on brussels sprouts, fish, and sweet potatoes. This is going to be a mainstay in my rotation!

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