Momofuku's roasted Brussels sprouts with fish sauce vinaigrette from Food52 by David Chang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy saucy chicken and eggs; Torrisi's turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on May 02, 2020

    I just roasted the sprouts. I salted and peppered them when roasting since I was splitting these with Sammy and I wasn't sure she would like the vinaigrette. Since the fish sauce is salty it would have been better if I hadn't already salted them, but that was my mistake and they were still good. I used crushed red pepper flakes instead of the bird's eye chiles because I didn't have any. I forgot to add the mint and cilantro and that would've made them even better. LOL, clearly I was distracted when making this recipe, but that just means next time it will definitely be better!

  • lorloff on November 17, 2018

    Wonderful approach to Brussels spouts works incredibly well with the fish sauce vinegrette I added fresh chopped cilantro rather than frying it

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