Pea salad with radishes and feta cheese from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 29) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • jenmacgregor18 on January 04, 2023

    I omitted the dill and reduced the cumin. The result was very good. Simple and fresh. Loved the feta here. I think I would even prefer it even more without any cumin and my usual vinaigrette.

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