Indian spiced carrot soup with ginger from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 31) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • Jviney on January 04, 2023

    This was really yummy. I replaced one cup of broth with a cup of coconut milk; one of the recipe testimonial bits mentioned “the coconut milk option” but it wasn’t listed anywhere in the notes or directions so I improvised. Lovely and warming.

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