Pão de queijo from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 79) by Tanya Steel and The Editors of Epicurious.com

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on April 17, 2018

    I have made this over and over and over, and everybody gobbles them up. They truly are a taste of Brazil - I go back to a trip to Rio whenever I make them. So glad to find this recipe.

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