Buttermilk panna cotta from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 84) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • peaceoutdesign on September 03, 2020

    Easy and amazing. The recipe has lemon zest and vanilla that are not mentioned in the ingredient list. Forget the frozen berries, Nothing wrong with fresh. I used strawberries thinly sliced with a little sugar to bring out the juices. Another version is steep cream with 10-12 cardamom pods for 1 hour after bringing to a boil and then simmer. Serve with apricot or Roasted black Plums from Prune cookbook but the lemon version was much better because of the tanginess of the buttermilk versus the cardamom.

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