Gluten-free lemon layer cake from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 97) by Tanya Steel and The Editors of Epicurious.com

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  • Serious Eats

    ...deserves special attention simply because it's that good. You can make this as a cake or as individual cupcakes. Also, the flour mix provided...makes a great base for other gluten-free recipes.

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