Grilled shrimp satay with peaches and bok choy from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 138) by Tanya Steel and The Editors of Epicurious.com

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on September 28, 2020

    Enjoyable, and quick-ish recipe. The sauce is really good, we used it on other veggies we cooked the same week for a side. Would do again.

  • Laura on March 01, 2015

    This is really good. I find it's easiest to put the shrimp and fruits on skewers, separate skewers for each ingredient. That makes it really easy to turn them and insures that the shrimp won't be overcooked. The direction to cook the shrimp for 3 minutes each side is a bit long in my experience.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.