Dark chocolate cherry oatmeal cookies from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 199) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • Cheri on May 18, 2013

    These were pretty good. I added some chopped pecan pieces as well as the dried cherries (I cut these up a bit for smaller cherry pieces) and chocolate chips. Be careful not to over-bake. At 13 min., I thought ahh, not quite as brown as I would like, let's go to 15 minutes. They were a little crispier than I would have liked. Trust the recipe and go with 12-14 minutes. I made 1/2 recipe. Baked off 12 cookies, and put 16 more cooking dough balls in the freezer for future baking.

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