Dry rub baby back ribs with scalloped potatoes from The Chew: Food. Life. Fun. Over 100 Delicious Recipes from the Chew Kitchen by Mario Batali and Gordon Elliott and Carla Hall and Clinton Kelly and Daphne Oz and Michael Symon

  • ground cayenne pepper
  • Parmesan cheese
  • chile powder
  • garlic powder
  • dried oregano
  • paprika
  • parsley
  • apple cider vinegar
  • potatoes
  • milk
  • butter
  • tomato sauce
  • onion powder
  • dried thyme
  • baby back pork ribs
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.