Corn bread salad with lime juice and cilantro from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • scallions
  • red peppers
  • cilantro
  • garlic
  • limes
  • red onions
  • parsley
  • cornbread
  • vinegar
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on June 16, 2011

    This is a great way of using up leftover cornbread. The cornbread is crumbled then baked until crunchy then mixed with salad veggies and a lime dressing. I usually add mixed small tomatoes - red, orange, yellow. The herbs - parsley and cilantro - are essential and give it a tabbouleh-like appearance.

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