Basil tabbouleh from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Preserved lemon-honey relish with hot peppers and curry; Marinated feta with roasted red peppers, black olives, and thyme; Roasted eggplant and pepper-garlic purée with lemon and thyme; Pita bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on March 09, 2015

    Nice flavors, but proportions of olive oil vs. lemon juice is off. Recipe asks for 1/2 c. olive oil and 8 T lemon juice which equals 1/2 cup Half the amount of lemon juice is plenty.

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