Basil tabbouleh from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- basil
- lemons
- mint
- red onions
- parsley
- tomatoes
- bulghur
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Preserved lemon-honey relish with hot peppers and curry; Marinated feta with roasted red peppers, black olives, and thyme; Roasted eggplant and pepper-garlic purée with lemon and thyme; Pita bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.