Black bean salad from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • scallions
  • bay leaves
  • black beans
  • red peppers
  • ground cayenne pepper
  • cilantro
  • ground cumin
  • fennel seeds
  • garlic
  • limes
  • red onions
  • parsley
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on June 12, 2017

    Wonderful eaten chilled on a hot day. Would work nicely on a picnic, too. A definite keeper.

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