Peanut butter and fudge brownies with salted peanuts [Dorie Greenspan] from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 380) by Tanya Steel and The Editors of Epicurious.com

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on April 15, 2018

    One of our all-time favourites. So rich, such great flavour.

  • puddlemere on January 29, 2018

    Halved this recipe but otherwise followed it exactly, and they turned out great--brownies were nice and fudgy and the layers held together and cut really well.

  • cpauldin on January 09, 2014

    Decadent and over the top delicious! Refrigerating before cutting is key= otherwise the layers tend to separate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.