Roast chicken with apricot stuffing from Food Network Magazine, December 2012 (page 161)

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Notes about this recipe

  • Cheri on December 29, 2012

    This was really good. Had a 6 lb roaster from TJ's, and we got 3 meals out of this. Nice winter meal, and I will definately repeat. The tart dried apricot in the "stuffing" gave a very interesting twist to this dish. Pretty easy to assemble, Baked additional dressing outside of bird.

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