Marcela Valladolid's corn and poblano lasagna from Food Network Magazine, December 2012 (page 168) by Marcela Valladolid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for Oaxaca cheese.

  • GiselleMarie on August 29, 2022

    I should mention that this came out looking exactly like it does in the magazine photo. It’s a gorgeous dish!

  • GiselleMarie on August 29, 2022

    I made this after visiting my husband in the hospital all day, so perhaps this isn’t the fairest of reviews. It was easy enough but it took me forever to complete all the steps. I was hoping it would be truly amazing but it was merely good. I have to use the poblano peppers growing in my garden so this served that purpose, but next time I’ll use more than the four called for in the recipe. Baking the dish uncovered resulted in hard edges, so I recommend covering it with foil.

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