Chestnut pumpkin soup, dried porcini mushrooms, hot sage bread from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • sage
  • chestnuts
  • rosemary
  • red onions
  • butternut squash
  • pearl barley
  • chicken stock
  • dried porcini mushrooms
  • rustic bread
  • dried red chillies
  • smoked streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice for pearl barley.

  • Zosia on January 03, 2014

    Apart from adding great flavour, the dried porcini mushrooms and bacon prevented this soup from being overly sweet. The broth was on the thin side but pureed, the soup was velvety with a not-too-thick consistency. The hot sage bread was quick and easy to make and a nice accompaniment to the soup.

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