Epic roast chicken salad, golden croutons, green beans, sweet tomatoes from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • spring onions
  • whole chicken
  • garlic
  • lemons
  • mint
  • parsley
  • thyme
  • apple cider vinegar
  • wholegrain mustard
  • cherry tomatoes
  • green beans
  • rustic bread
  • smoked streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on August 05, 2020

    Epic, indeed! This was very delicious. I made it just like he said and although it took some time, it wasn’t as much work as I feared. Perfect summer dinner.

  • Zosia on July 02, 2018

    I made this with leftover grilled chicken so cooked the bacon and croutons stove top. The combination of chicken, tomatoes, beans, bacon and croutons with fresh herbs and sharp mustard dressing was vibrant and had great texture. Delicious!

  • nqali on September 02, 2012

    Omitted the mustard and vinegar, but mixed up the tomatoes, garlic and green beans into some wholewheat couscous. Really tasty but burnt some of the juices in the pan after taking out the chicken. Be careful next time.

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