Roasted veg vindaloo with golden gnarly chicken skewers from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • cauliflower
  • chicken breasts
  • coriander leaves
  • sweetcorn
  • ground cumin
  • broad beans
  • fennel seeds
  • garlic
  • lemons
  • red onions
  • tomatoes
  • turmeric
  • Worcestershire sauce
  • peas
  • raisins
  • garam masala
  • chicken stock
  • baby spinach
  • coriander stalks
  • canned chickpeas
  • natural yogurt
  • red chillies
  • dried red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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