Kate & Wills's wedding pie, beef & beer filling, unbelievable pastry from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • bay leaves
  • rosemary
  • English mustard
  • red onions
  • thyme
  • tomato purée
  • Worcestershire sauce
  • pearl barley
  • plain flour
  • cheddar cheese
  • stout
  • store-cupboard ingredients
  • beef shin on the bone
  • stock of your choice
  • ground suet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 19, 2018

    The flavour was excellent, very rich and meaty, and the texture of the meat was perfect. However, there was far too much liquid and cooking it down wasn't really an option for me as I didn't want to concentrate the flavour further. I drained some of it off before portioning the stew into single-serve ramekins. I substituted store-bought puff pastry for the "unbelievable pastry". It was a hit.

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