Grilled aubergines with tomatoes and cheddar from Rhodes Around Britain by Gary Rhodes

  • basil
  • carrots
  • celery
  • aubergines
  • onions
  • Demerara sugar
  • thyme
  • tomato purée
  • tomatoes
  • malt vinegar
  • cheddar cheese
  • chicken stock
  • dry white wine
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon for basil, and vegetable stock for chicken stock.

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