Overnight slow-cooker farrotto from Big Vegan: More Than 350 Recipes, No Meat/No Dairy, All Delicious by Robin Asbell

  • dried apricots
  • hazelnuts
  • Show all ingredients...

  • EYB Comments

    Needs cooking for at least 7 hours.Can substitute wheat berries, or kamut for farro; and walnuts for hazelnuts.

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  • Eat Your Books

    Needs cooking for at least 7 hours.Can substitute wheat berries, or kamut for farro; and walnuts for hazelnuts.

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