Chicken liver parfait from Rhodes Around Britain by Gary Rhodes

  • bay leaves
  • brandy
  • celery
  • chicken livers
  • double cream
  • leeks
  • nutmeg
  • onions
  • thyme
  • tomatoes
  • veal bones
  • white pepper
  • veal trimmings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought jus for the book's "veal jus" specified in this recipe, and beef bones and trimmings for the veal bones and trimmings.

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