Root salad from The Naked Chef (page 31) by Jamie Oliver

  • shallots
  • basil
  • carrots
  • celery
  • fennel
  • marjoram
  • parsley
  • red wine vinegar
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 07, 2010

    Nice, but a bit too sweet for me. It does have crunch, but it does not have bite. Some roasted fennel seeds definitely improve this salad. I might try lemon juice instead of vinegar if I make this again.

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