Potato salad with salsa verde from The Naked Chef (page 32) by Jamie Oliver

  • canned anchovies
  • basil
  • capers
  • pickled gherkins
  • mint
  • parsley
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 29, 2020

    Absolutely loved this. All the acidic flavours really did it for me! Maybe a little bit less vinegar next time, but that's the only change I'd make.

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