Polenta from Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 18, 2016

    The cooking time for the polenta is ridiculously long (2 hours!). I cooked mine closer to 30 minutes. I added the herbs to the milk but the flavor didn't come through into the polenta. It is rich from the additions of fat at the end.

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