Chicken leg cacciatore with sweet peppers, fennel, and green olives from Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation

  • crandall57 on August 07, 2024

    This is an excellent dish. We've made it several times and even served it to company. It's a family favorite.

  • UnPeu on December 15, 2019

    This is really good! The chicken is juicy and you can take the skin as crispy as you want. The cacciatore stew is also wonderful. This one has also been repeated multiple times.

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