x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Belgian endive salad with anchovy and caper dressing from The Naked Chef (page 37) by Jamie Oliver

  • canned anchovies
  • capers
  • lemons
  • olive oil
  • endive

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 13, 2013

    Pg. 37 This salad is not for the faint of heart. The anchovy and capers are a powerful combo, and the lemon juice cuts through very nicely. It's a great way to mellow the endive's inherent bitterness, but this recipe may not win over anchovy or caper haters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.