Belgian endive salad with anchovy and caper dressing from The Naked Chef (page 37) by Jamie Oliver

  • canned anchovies
  • capers
  • lemons
  • olive oil
  • endive

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 13, 2013

    Pg. 37 This salad is not for the faint of heart. The anchovy and capers are a powerful combo, and the lemon juice cuts through very nicely. It's a great way to mellow the endive's inherent bitterness, but this recipe may not win over anchovy or caper haters.

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